Thalassery Chicken Dum Biryani

Malabar or Thalassery

butfirstchai.com · 2017 · 3 People

Against 319 biryani recipes

More onions than 98% of recipes and more meat, fish or egg than 90%.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

More onions than 98% of recipes: 195% of the uncooked rice weight against the typical recipe's 59%, about 3.5 times as much.
More meat, fish or egg than 90% of recipes: 270% of the uncooked rice weight against the typical recipe's 133%, about twice as much.
More ghee or oil than 96% of recipes: 52% of the uncooked rice weight against the typical recipe's 14%, about 3.5 times as much.
More mint and coriander than 80% of recipes: 3.5% of the uncooked rice weight against the typical recipe's 0.7%, about 5 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 pinch saffron strands (crushed)≈ 0.4 g
2 tbsp water≈ 30 g
½ cup cooking oil (any neutral frying oil)≈ 109 g
2 tbsp ghee≈ 27 g
2 to 3 large red onions≈ 375 g
10 to 12 whole cashewsn/a
1 to 2 tbsp golden raisins≈ 14 g
2 to 3 tbsp cooking oil ((onion fried oil))≈ 34 g
2 to 3 medium-sized red onions (sliced thinly)≈ 275 g
800 to1000 grams skinless whole chicken (cut into 8 to 12 pieces, washed and pat dried)1000 g
12 to 15 garlic cloves≈ 41 g
2 inch ginger ((40g))40 g
12 to 15 green chilliesn/a
¼ cup yoghurt (whisked)≈ 61 g
1 tomato (chopped)≈ 120 g
1/2 teaspoon Malabar garam masala≈ 1.3 g
1/2 cup Fresh coriander leaves (chopped)≈ 8 g
1/4 cup fresh mint leaves≈ 5 g
2 teaspoon lime juice≈ 10 g
salt to tasten/a
1 to 2 tbsp ghee (plus remaining onion fried oil)≈ 20 g
1 small red onion (diced)≈ 70 g
2 inch cinnamon stick≈ 6 g
3 to 5 green cardamom≈ 1 g
5 to 6 clovesn/a
1 garlic clove (crushed)≈ 3 g
2 cups Jeerakasala or Kaima rice (washed and drained immediately)≈ 370 g
4 cups hot water≈ 948 g
2 to 3 green chillies (slit)n/a
fried onions (cashews and raisins)n/a
rose water ((optional))n/a

uncooked rice 370 gin all 3569 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.