Biryani Lab319 recipes
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Karachi Chicken Biryani

Sindhi, Karachi or Bombay

Aamna Bawa · burmawalakitchen.com · 2024 · 8

Against 319 biryani recipes

No onions, unlike 94% of recipes and more salt than 94%.

What the 81 “chicken” biryani recipes do differently →

Get the method at burmawalakitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No onions at all, where 94% of recipes use some (most of those 41 to 92% of the uncooked rice weight).
  • More salt than 94% of recipes: 7.2% of the uncooked rice weight against the typical recipe's 0%.
  • More potatoes than 88% of recipes: 100% of the uncooked rice weight against the typical recipe's 0%.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 100%, 38th percentileYogurt: 12%, 31st percentileOnions: 0%, 3rd percentileGhee or oil: 19%, 67th percentileMint and coriander: 0%, 19th percentileSpices: 4.2%, 46th percentilePotatoes: 100%, 89th percentileSalt: 7.2%, 94th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (29)

  • 1 kg chicken leg and thigh pieces1000 g
  • 2 tbsp ginger paste≈ 32 g
  • 2 tbsp garlic paste≈ 32 g
  • 1 tbsp red chilli powder≈ 8 g
  • 1 tbsp salt≈ 18 g
  • 5 large green chilliesn/a
  • 0.5 cup yoghurt≈ 123 g
  • 1 tbsp whole cumin seeds≈ 6 g
  • 1 small nutmegn/a
  • 1 small piece of macen/a
  • 2 small cinnamon sticks≈ 6 g
  • 150 ml oil≈ 138 g
  • 500 ,g tomatoes≈ 60000 g
  • 3 bay leaves≈ 0.6 g
  • 1 tbsp cumin seeds≈ 6 g
  • 1 tbsp black peppercorns≈ 7 g
  • 2 star anise≈ 2 g
  • 2 black cardamom pods≈ 0.5 g
  • 1 tsp cloves≈ 2.6 g
  • 1 tsp green cardamom pods≈ 2 g
  • 1 kg potatoes, peeled and quartered1000 g
  • 1 kg 1 basmati rice, soaked for 1 hour1000 g
  • 3 tbsp salt≈ 54 g
  • 2 bay leaves≈ 0.4 g
  • 500 ml warm water≈ 501 g
  • 60 g dried apricots60 g
  • 1 tsp orange food colouring≈ 4.9 g
  • Fresh coriander, mint, and lime slicesn/a
  • 0.25 cup ghee mixed with a bit of oil≈ 55 g

uncooked rice 1000 gin all 64059 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg100% · 38th percentile
  • Yogurt12% · 31st percentile
  • Onions0% · 3rd percentile
  • Ghee or oil19% · 67th percentile
  • Mint and coriander0% · 19th percentile
  • Spices4.2% · 46th percentile
  • Potatoes100% · 89th percentile
  • Salt7.2% · 94th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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