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Laal Maas Biryani Recipe

Mutton, lamb or goat

Archana's Kitchen · archanaskitchen.com · 2019 · 8

Against 319 biryani recipes

More onions than 93% of recipes and more spices than 84%.

See how all 319 biryani recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More onions than 93% of recipes: 149% of the uncooked rice weight against the typical recipe's 59%, about 2.5 times as much.
  • More spices than 84% of recipes: 8.4% of the uncooked rice weight against the typical recipe's 4.6%.
Meat, fish or egg: 135%, 56th percentileYogurt: 33%, 57th percentileOnions: 149%, 93rd percentileGhee or oil: 18%, 66th percentileMint and coriander: 2.4%, 72nd percentileSpices: 8.4%, 84th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (31)

  • 500 grams Mutton on the bone, washed and cleaned500 g
  • 1/2 cup Curd (Dahi / Yogurt)≈ 123 g
  • 2 teaspoons Cumin powder (Jeera)≈ 4.2 g
  • 2 teaspoons Coriander Powder (Dhania)≈ 4.2 g
  • 2 tablespoons Ginger Garlic Paste≈ 32 g
  • Salt to tasten/a
  • 10 Kashmiri dry red chillies soaked in water for at least 20 minutesn/a
  • 1 teaspoon Cumin seeds (Jeera)≈ 2.1 g
  • 3 Cardamom (Elaichi) Pods/Seeds≈ 0.8 g
  • 1 inch Cinnamon Stick (Dalchini)≈ 3 g
  • 3 Cloves (Laung)n/a
  • 1 Bay leaf (tej patta)≈ 0.2 g
  • 1 tablespoon Ghee≈ 14 g
  • 3 Onions thinly sliced≈ 330 g
  • 1 teaspoon Garam masala powder≈ 2.5 g
  • 2 sprig Coriander (Dhania) Leaves choppedn/a
  • Charcoal pieces for smokingn/a
  • 1/4 cup Ghee≈ 55 g
  • 2 Kashmiri dry red chilliesn/a
  • 2 Cardamom (Elaichi) Pods/Seeds≈ 0.5 g
  • 2 Cloves (Laung)n/a
  • 2 Onions thinly sliced≈ 220 g
  • 2 tablespoons Ginger paste≈ 32 g
  • 2 tablespoons Garlic paste≈ 32 g
  • 2 Green Chillies slitn/a
  • 2 teaspoons Coriander (Dhania) Powder≈ 4.2 g
  • 1 tablespoons Kashmiri Red Chilli Powder≈ 8 g
  • 1/2 teaspoon Turmeric powder (Haldi)≈ 1.5 g
  • 2 cups Basmati rice washed and soaked for 30 minutes≈ 370 g
  • 1/4 cup Coriander (Dhania) Leaves finely chopped≈ 4 g
  • 1/4 cup Mint Leaves (Pudina) finely chopped≈ 5 g

uncooked rice 370 gin all 1747 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt33% · 57th percentile
  • Onions149% · 93rd percentile
  • Ghee or oil18% · 66th percentile
  • Mint and coriander2.4% · 72nd percentile
  • Spices8.4% · 84th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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