Biryani Lab319 recipes
← All biryani recipes

Chettinad Vegetable Biryani Recipe

Chettinad

Archana Doshi · archanaskitchen.com · 2018 · 2

Against 319 biryani recipes

More onions than 90% of recipes and no meat, fish or egg, unlike 73%.

What the 16 “vegetable” biryani recipes do differently →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More onions than 90% of recipes: 130% of the uncooked rice weight against the typical recipe's 59%, about twice as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More potatoes than 89% of recipes: 115% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 130%, 91st percentileGhee or oil: 7.4%, 24th percentileMint and coriander: 2.7%, 77th percentileSpices: 9.8%, 88th percentilePotatoes: 115%, 91st percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 2 Cloves (Laung)n/a
  • 2 Cardamom (Elaichi) Pods/Seeds≈ 0.5 g
  • 1 inch Cinnamon Stick (Dalchini)≈ 3 g
  • 1 teaspoon Whole Black Peppercorns≈ 2.3 g
  • 1 teaspoon Fennel seeds (Saunf)≈ 2.1 g
  • 1 Star anise≈ 1 g
  • 2 Stone flower smalln/a
  • 1 cup Rice≈ 185 g
  • 1 Carrot (Gajjar) diced≈ 61 g
  • 1/2 cup Green beans (French Beans) cut lengthwise≈ 119 g
  • 1 Potato (Aloo) diced≈ 213 g
  • 1/4 cup Green peas (Matar)≈ 59 g
  • 12 Pearl onions (Sambar Onions) finely chopped≈ 240 g
  • 2 Tomatoes roughly chopped≈ 240 g
  • 4 cloves Garlic finely chopped≈ 12 g
  • 1 inch Ginger finely chopped≈ 6 g
  • 1 Bay leaf (tej patta) roughly torn≈ 0.2 g
  • 1/4 cup Mint Leaves (Pudina) roughly chopped≈ 5 g
  • 1 teaspoon Red Chilli powder≈ 2.7 g
  • 1 tablespoon Coriander Powder (Dhania)≈ 6 g
  • 1 tablespoon Ghee≈ 14 g
  • Salt to tasten/a
  • 1/4 cup Cashew nuts broken≈ 30 g

uncooked rice 185 gin all 1201 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions130% · 91st percentile
  • Ghee or oil7.4% · 24th percentile
  • Mint and coriander2.7% · 77th percentile
  • Spices9.8% · 88th percentile
  • Potatoes115% · 91st percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

Do something with it

Or browse all 319 biryani recipes.