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Chettinad Biryani Recipe

Chettinad

Aarthi · yummytummyaarthi.com · 2018 · 6 servings

Against 319 biryani recipes

More spices than 96% of recipes and no meat, fish or egg, unlike 73%.

See how all 319 biryani recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More spices than 96% of recipes: 14% of the uncooked rice weight against the typical recipe's 4.6%, about 3 times as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More mint and coriander than 89% of recipes: 4.9% of the uncooked rice weight against the typical recipe's 0.7%, about 7 times as much.
  • More potatoes than 89% of recipes: 115% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 0%, 13th percentileYogurt: 17%, 37th percentileOnions: 81%, 68th percentileGhee or oil: 22%, 77th percentileMint and coriander: 4.9%, 90th percentileSpices: 14%, 96th percentilePotatoes: 115%, 91st percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (28)

  • Oil - 4 tblsp≈ 54 g
  • Ghee - 2 tblsp≈ 27 g
  • Fennel Seeds / Sombu / Saunf - 1 tsp≈ 2.1 g
  • Cinnamon / Pattai - 1 piece≈ 3 g
  • Cardamom / Yelakai - 5≈ 1.3 g
  • Cloves / Krambu- 5n/a
  • Pandan Leaf - 1n/a
  • Bay Leaf - 1≈ 0.2 g
  • Cumin Seeds / Jeerakam - 1 tsp≈ 2.1 g
  • Onion - 2 large sliced≈ 300 g
  • Ginger Garlic Paste - 3 tblsp≈ 48 g
  • Tomato - 4 chopped≈ 480 g
  • Green Chillies - 2n/a
  • Chilli Powder - 2 tblsp≈ 16 g
  • Coriander Powder - 2 tblsp≈ 13 g
  • Cumin Powder - 2 tsp≈ 4.2 g
  • Turmeric Powder - 1 tsp≈ 3 g
  • Garam Masala Powder - 1 tblsp≈ 8 g
  • Salt to tasten/a
  • Seera Samba Rice - 2 cups≈ 370 g
  • Curd - 1/4 cup≈ 61 g
  • Coconut Milk - 1 cup≈ 240 g
  • Water - 2 cup≈ 474 g
  • Potato - 2 peeled and cubed≈ 426 g
  • Curry leaves a handfuln/a
  • Coconut - 3/4 cup≈ 178 g
  • Coriander Leaves - 1/2 cup≈ 8 g
  • Mint Leaves - 1/2 cup≈ 10 g

uncooked rice 370 gin all 2729 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt17% · 37th percentile
  • Onions81% · 68th percentile
  • Ghee or oil22% · 77th percentile
  • Mint and coriander4.9% · 90th percentile
  • Spices14% · 96th percentile
  • Potatoes115% · 91st percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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