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Biryani végétarien au chou fleur

Vegetable or paneerOriginal in French

Amour de cuisine · amourdecuisine.fr · 2021 · 4 personnes

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and more mint and coriander than 92%.

How French biryani recipes differ from English ones →

Get the method at amourdecuisine.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More mint and coriander than 92% of recipes: 5.2% of the uncooked rice weight against the typical recipe's 0.7%, about 7.5 times as much.
  • Less ghee or oil than 85% of recipes: 2.6% of the uncooked rice weight against the typical recipe's 14%, under a third as much.
  • Fewer spices than 85% of recipes: 1.8% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
Meat, fish or egg: 0%, 13th percentileYogurt: 13%, 32nd percentileOnions: 43%, 33rd percentileGhee or oil: 2.6%, 15th percentileMint and coriander: 5.2%, 92nd percentileSpices: 1.8%, 13th percentilePotatoes: 0%, 40th percentileSalt: 1.3%, 61st percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • 200 gr de chou fleur détaillé en fleurs moyennes200 g
  • 1/2 rondelle de citron≈ 23 g
  • 1/2 c. à café de sel≈ 3 g
  • 3 c. à soupe de farine≈ 23 g
  • 3 c. à soupe de maïzena≈ 24 g
  • 1 c. à soupe d' épices garam massala≈ 15 g
  • 1/2 c. à café de pate d'ail≈ 1.4 g
  • 1/2 c. à café de pate de gingembre≈ 1 g
  • 1/4 c. à café de sel≈ 1.5 g
  • eaun/a
  • 2 c. à café de ghee≈ 9 g
  • 1 gros oignon (coupé en lanière)≈ 150 g
  • 1/2 verre de coriandre fraiche hachée≈ 8 g
  • 1/2 verre de menthe fraiche hachée≈ 10 g
  • 3 tomates moyennes (coupées en cube)≈ 360 g
  • 1/2 c. à café de curcuma≈ 1.5 g
  • 1/2 c. à café de grains de coriandre en poudre≈ 0.2 g
  • 1/2 c. à café de garam massala≈ 2.5 g
  • 1/2 c. à café de poudre de chili (piquant)≈ 2.5 g
  • 3 c. à soupe de yaourt nature≈ 46 g
  • 350 gr de riz350 g
  • 1 feuille de laurier≈ 0.2 g
  • 2 gousses de cardamome≈ 0.5 g
  • 1 petit batonnet de cannelle≈ 3 g
  • 1/2 c. à café de grains de cumin entiers≈ 1.1 g

uncooked rice 350 gin all 1236 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt13% · 32nd percentile
  • Onions43% · 33rd percentile
  • Ghee or oil2.6% · 15th percentile
  • Mint and coriander5.2% · 92nd percentile
  • Spices1.8% · 13th percentile
  • Potatoes0% · 40th percentile
  • Salt1.3% · 61st percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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