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Mushroom Biryani

Vegetable or paneer

cookwithmanali.com · 2019 · 3

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and no yogurt, unlike 74%.

What the 10 “mushroom” biryani recipes do differently →

Get the method at cookwithmanali.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More mint and coriander than 87% of recipes: 4.5% of the uncooked rice weight against the typical recipe's 0.7%, about 6.5 times as much.
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 55%, 47th percentileGhee or oil: 14%, 47th percentileMint and coriander: 4.5%, 88th percentileSpices: 4.4%, 49th percentilePotatoes: 0%, 40th percentileSalt: 2.3%, 71st percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 1 cup basmati rice (200 grams, soaked for 20 minutes in 2 cups water and then drained)200 g
  • 2 tablespoons oil (30 ml, I used avocado oil)≈ 27 g
  • 1 bay leaf≈ 0.2 g
  • 1 inch cinnamon stick≈ 3 g
  • 4 whole green cardamom≈ 1 g
  • 3 whole clovesn/a
  • 5-6 black peppercornsn/a
  • 1 teaspoon shahi jeera (black cumin seeds) (or use regular cumin seeds)≈ 2.1 g
  • 1 medium red onion (sliced thin)≈ 110 g
  • 1 green chili (sliced, or add more to taste)n/a
  • 12-15 whole cashewsn/a
  • 2 teaspoons ginger-garlic paste≈ 11 g
  • 8-10 oz white mushrooms (sliced thick)255 g
  • 1/2 cup coconut milk (4 oz)≈ 120 g
  • 1/4 cup chopped cilantro≈ 4 g
  • 1/4 cup chopped mint≈ 5 g
  • 1/2 teaspoon garam masala≈ 1.3 g
  • 1/2 teaspoon smoked paprika≈ 1.2 g
  • 3/4 teaspoon salt (or to taste)≈ 4.5 g
  • 1 cup water (8 oz)≈ 237 g
  • 1/2 teaspoon rose water (optional)≈ 2.5 g

uncooked rice 200 gin all 985 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions55% · 47th percentile
  • Ghee or oil14% · 47th percentile
  • Mint and coriander4.5% · 88th percentile
  • Spices4.4% · 49th percentile
  • Potatoes0% · 40th percentile
  • Salt2.3% · 71st percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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