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Paneer Biryani Recipe

Vegetable or paneer

Archana's Kitchen · archanaskitchen.com · 2016 · 4

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and no yogurt, unlike 74%.

See how all 319 biryani recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • Fewer spices than 79% of recipes: 2.4% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
  • Ghee or oil in the middle half of recipes: 7.4% of the uncooked rice weight against the typical recipe's 14%.
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 60%, 53rd percentileGhee or oil: 7.4%, 24th percentileMint and coriander: 2.7%, 77th percentileSpices: 2.4%, 20th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 cups Seeraga (Jeeraga) Samba rice≈ 370 g
  • 250 grams Paneer (Homemade Cottage Cheese) cut into medium sized cubes250 g
  • 2 Onions thinly sliced≈ 220 g
  • 4 Tomatoes finely chopped≈ 480 g
  • 2 inch Ginger finely chopped≈ 12 g
  • 6 cloves Garlic finely chopped≈ 18 g
  • 2 Green Chillies slitn/a
  • 3 Cloves (Laung)n/a
  • 2 Cardamom (Elaichi) Pods/Seeds≈ 0.5 g
  • 1 inch Cinnamon Stick (Dalchini)≈ 3 g
  • 2 Bay leaves (tej patta)≈ 0.4 g
  • 1/2 teaspoon Red Chilli powder≈ 1.4 g
  • 1/2 teaspoon Turmeric powder (Haldi)≈ 1.5 g
  • 1 teaspoon Coriander (Dhania) Powder≈ 2.1 g
  • 120 ml Coconut milk≈ 122 g
  • 1/2 cup Mint Leaves (Pudina) finely chopped≈ 10 g
  • 2 tablespoons Ghee≈ 27 g
  • Salt to tasten/a

uncooked rice 370 gin all 1518 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions60% · 53rd percentile
  • Ghee or oil7.4% · 24th percentile
  • Mint and coriander2.7% · 77th percentile
  • Spices2.4% · 20th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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