Bakery Banana Bread Recipe | Banana Bread Bakery Style
Aarthi · yummytummyaarthi.com · 2021 · 8 servings
Against 708 banana bread recipes
More fat than 94% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 94% of recipes: 73% of the flour weight against the typical recipe's 45%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Banana in the middle half of recipes: 188% of the flour weight against the typical recipe's 148%.
Ingredients (12)
- All Purpose Flour / Maida - 1 3/4 cup / 210 grams210 g
- White Sugar - 3/4 cup / 150 grams150 g
- Baking Powder - 1 tsp≈ 4.6 g
- Baking Soda / Cooking Soda - 1/4 tsp≈ 1.5 g
- Cinnamon Powder - 1 tsp≈ 2.6 g
- Salt - 1/4 tsp≈ 1.5 g
- Eggs - 2≈ 100 g
- Unsalted Butter - 1/2 cup / 113 grams113 g
- Oil - 3 tblspn≈ 41 g
- Mashed Ripe Bananas - 1 3/4 cup≈ 394 g
- Walnuts - 1/2 cup≈ 60 g
- Flax Seeds - 3 tblspn≈ 44 g
flour 210 gbatter 1122 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana188% · 72nd percentile · median 148%
- Sugar71% · 46th percentile · median 78%
- Fat73% · 94th percentile · median 45%
- Egg48% · 70th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.9% · 34th percentile · median 3.5%
- Salt0.7% · 41st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 minutes
- median 55 minutes
Keep exploring
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