Healthy Banana Bread recipe
thereciperebel.com · 2024 · 12 slices
Against 708 banana bread recipes
No fat, unlike 92% of recipes and more leavening than 94%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More leavening than 94% of recipes: 7% of the flour weight against the typical recipe's 3.5%, about twice as much.
- Less sugar than 80% of recipes: 50% of the flour weight against the typical recipe's 78%.
- More dairy than 76% of recipes: 44% of the flour weight against the typical recipe's 15%, about 3 times as much.
Ingredients (12)
- 3 ripe bananas≈ 354 g
- ⅔ cup sugar ((130g))130 g
- ½ cup 0% plain Greek yogurt ((114g))114 g
- ⅓ cup unsweetened applesauce ((100g))100 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 large eggs≈ 100 g
- 3 teaspoons baking powder≈ 14 g
- 1 teaspoon cinnamon≈ 2.6 g
- ¾ teaspoon baking soda≈ 4.5 g
- ½ teaspoon salt≈ 3 g
- 1 cup whole wheat flour* ((130g))130 g
- 1 cup all purpose flour* ((130g))130 g
flour 260 gbatter 1086 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana136% · 37th percentile · median 148%
- Sugar50% · 19th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg39% · 28th percentile · median 40%
- Dairy44% · 77th percentile · median 15%
- Leavening7% · 95th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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