Perfect Banana Bread
thecafesucrefarine.com · 2022 · 16
Against 708 banana bread recipes
More banana than 93% of recipes and more sugar than 89%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 93% of recipes: 252% of the flour weight against the typical recipe's 148%.
- More sugar than 89% of recipes: 112% of the flour weight against the typical recipe's 78%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More fat than 79% of recipes: 58% of the flour weight against the typical recipe's 45%.
Ingredients (11)
- 4 mashed very ripe medium-sized bananas (about 2 cups)≈ 472 g
- ¼ cup plain Greek yogurt≈ 61 g
- ½ cup granulated sugar≈ 100 g
- ½ cup brown sugar≈ 110 g
- ½ cup oil≈ 109 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon cinnamon ((optional))≈ 2.6 g
- ½ teaspoon kosher salt≈ 2 g
- ¾ teaspoon baking soda≈ 4.5 g
- 1 ½ cups all-purpose flour≈ 188 g
flour 188 gbatter 1153 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana252% · 94th percentile · median 148%
- Sugar112% · 90th percentile · median 78%
- Fat58% · 80th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy33% · 69th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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