Healthy-ish Lemon Poppy Seed Banana Bread

Ingredients (17)

• 3 medium ripe bananas (mashed (about 1 1/4 cups))≈ 354 g
• 1/3 cup agave (honey, or maple syrup)≈ 104 g
• 1/4 cup olive oil (avocado oil, or melted coconut oil)≈ 55 g
• 1/3 cup Greek yogurt (or 1/4 cup blended cottage cheese)≈ 82 g
• 1 tablespoon milk (skip if using cottage cheese)≈ 15 g
• 2 large eggs (room temperature)≈ 100 g
• Zest of 2 lemonsn/a
• 2 tablespoons fresh lemon juice≈ 30 g
• 1 teaspoon vanilla extract≈ 4.2 g
• 1 1/2 cups all-purpose flour (or white whole wheat, 50/50 mix, or oat flour)≈ 188 g
• 1 teaspoon baking soda≈ 6 g
• 1 teaspoon baking powder≈ 4.6 g
• 1/2 teaspoon salt≈ 3 g
• 2 tablespoons poppy seeds≈ 30 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1/2 cup powdered sugar≈ 60 g
• 1 to 2 tablespoons lemon juice≈ 22 g
• 1 teaspoon maple syrup or agave≈ 7 g

flour 188 gbatter 974 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

• Banana189% · 76th percentile · median 148%
• Sugar56% · 24th percentile · median 78%
• Fat29% · 21st percentile · median 45%
• Egg53% · 81st percentile · median 40%
• Dairy52% · 83rd percentile · median 15%
• Leavening5.7% · 87th percentile · median 3.5%
• Salt1.6% · 81st percentile · median 1%

Oven

Temperature

350°F / 175°C

median 350°F

Time

45 to 60 minutes

median 55 minutes