Minis cakes banane crunch
Original in French
claudie42 · ptitchef.com · 2009 · 4
Against 708 banana bread recipes
Less banana than 96% of recipes and more dairy than 95%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 96% of recipes: 79% of the flour weight against the typical recipe's 148%, about half as much.
- More dairy than 95% of recipes: 83% of the flour weight against the typical recipe's 15%, about 5.5 times as much.
- Less fat than 91% of recipes: 9.1% of the flour weight against the typical recipe's 45%, under a third as much.
- More egg than 92% of recipes: 67% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 2 oeufs≈ 100 g
- 150 g de farine150 g
- 1 yaourt nature≈ 125 g
- 70 g de sucre en poudre70 g
- 1/2 sachet de levure6 g
- 1 cuillère à soupe d'huile≈ 14 g
- 1 banane≈ 118 g
- 1/2 tablette de chocolat crunchn/a
flour 150 gbatter 582 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana79% · 3rd percentile · median 148%
- Sugar47% · 16th percentile · median 78%
- Fat9.1% · 8th percentile · median 45%
- Egg67% · 93rd percentile · median 40%
- Dairy83% · 96th percentile · median 15%
- Leavening3.7% · 55th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 55 minutes
Keep exploring
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