Bananencake met witte chocolade
Original in Dutch
Vivian · ohmyfoodness.nl · 2017
Against 708 banana bread recipes
More fat than 94% of recipes and more egg than 95%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 94% of recipes: 75% of the flour weight against the typical recipe's 45%.
- More egg than 95% of recipes: 75% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 78%.
Ingredients (11)
- 200 gram witte basterdsuiker200 g
- 150 gram roomboter (op kamertemperatuur)150 g
- 200 gram zelfrijzend bakmeel200 g
- 3 eieren≈ 150 g
- 3 bananen (rijp en geprakt)≈ 354 g
- 250 gram witte chocolade250 g
- 1 theelepel vanille-aroma≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 gram MonChou100 g
- 100 gram poedersuiker100 g
- 75 gram roomboter (op kamertemperatuur)75 g
- 2 bananen (rijp, 1 geprakt en 1 in schijfjes)≈ 236 g
flour 200 gbatter 1308 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana177% · 66th percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat75% · 95th percentile · median 45%
- Egg75% · 96th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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