Flour Bakery Banana Bread
Modern Honey® - www.modernhoney.com · modernhoney.com · 2024 · 8
Against 708 banana bread recipes
More sugar than 93% of recipes and more egg than 78%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 93% of recipes: 120% of the flour weight against the typical recipe's 78%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More fat than 79% of recipes: 58% of the flour weight against the typical recipe's 45%.
Ingredients (11)
- 1 1/2 cups Flour ((all-purpose))≈ 188 g
- 1 teaspoon Baking Soda≈ 6 g
- 1/4 teaspoon Cinnamon≈ 0.7 g
- 1/2 teaspoon Kosher Salt≈ 2 g
- 1 cup + 2 Tablespoons Sugar≈ 225 g
- 2 large Eggs≈ 100 g
- 1/2 cup Canola Oil≈ 109 g
- 3 1/2 very ripe, medium Bananas ((1 1/3 cups peeled and mashed, 340 grams))340 g
- 2 Tablespoons Sour Cream or Creme Fraiche ((full-fat))≈ 29 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 3/4 cup Walnuts ((chopped))≈ 90 g
flour 188 gbatter 1093 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana181% · 69th percentile · median 148%
- Sugar120% · 94th percentile · median 78%
- Fat58% · 80th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy15% · 50th percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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