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Double-Banana Bread

Betty Crocker Kitchens · bettycrocker.com · 2007 · 16

Against 708 banana bread recipes

Less banana than 92% of recipes and less egg than 90%.

See how all 708 banana bread recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 92% of recipes: 90% of the flour weight against the typical recipe's 148%.
  • Less egg than 90% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
  • More dairy than 92% of recipes: 73% of the flour weight against the typical recipe's 15%, about 5 times as much.
  • Less fat than 83% of recipes: 25% of the flour weight against the typical recipe's 45%.
Banana: 90%, 7th percentileSugar: 63%, 37th percentileFat: 25%, 17th percentileEgg: 20%, 8th percentileDairy: 73%, 93rd percentileLeavening: 2.4%, 19th percentileSalt: 0.6%, 37th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3/4 cup sugar≈ 150 g
  • 1/4 cup canola or vegetable oil≈ 55 g
  • 3/4 cup buttermilk≈ 183 g
  • 2 teaspoons vanilla≈ 8 g
  • 1 egg≈ 50 g
  • 1 cup mashed very ripe bananas (2 medium)≈ 225 g
  • 2 cups Gold Medal™ all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 3/4 cup dried banana chips, chopped≈ 169 g
  • 2 cups Oatmeal Crisp® Almond cereal, slightly crushed≈ 160 g
  • 1/2 cup Oatmeal Crisp® Almond cereal, crushed≈ 40 g
  • 2 teaspoons sugar≈ 8 g
  • 2 teaspoons canola or vegetable oil≈ 9 g
  • Reserved 2 tablespoons banana chipsn/a

flour 250 gbatter 1315 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana90% · 7th percentile
  • Sugar63% · 37th percentile
  • Fat25% · 17th percentile
  • Egg20% · 8th percentile
  • Dairy73% · 93rd percentile
  • Leavening2.4% · 19th percentile
  • Salt0.6% · 37th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

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