Homemade Banana Bread Recipe
lifeloveandsugar.com · 2019 · 12 slices
Against 708 banana bread recipes
Close to the middle of 708 banana bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Egg in the middle half of recipes: 39% of the flour weight against the typical recipe's 40%.
- Banana in the middle half of recipes: 173% of the flour weight against the typical recipe's 148%.
Ingredients (11)
- 2 cups (260g) all-purpose flour260 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ½ cup (112g) unsalted butter (room temperature)112 g
- ¾ cup (168g) light brown sugar (packed)168 g
- 2 large eggs≈ 100 g
- ⅓ cup (77g) sour cream77 g
- 2 cups (450g) mashed bananas (about 4 large ripe bananas)450 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 260 gbatter 1182 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana173% · 64th percentile · median 148%
- Sugar65% · 38th percentile · median 78%
- Fat43% · 44th percentile · median 45%
- Egg39% · 28th percentile · median 40%
- Dairy30% · 64th percentile · median 15%
- Leavening2.9% · 34th percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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