Makkelijk bananenbrood
Original in Dutch
Libelle Lekker · libelle-lekker.be · 1
Against 708 banana bread recipes
More egg than 95% of recipes and more leavening than 97%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 95% of recipes: 75% of the flour weight against the typical recipe's 40%.
- More leavening than 97% of recipes: 8% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.
- More fat than 88% of recipes: 63% of the flour weight against the typical recipe's 45%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 3 bananen≈ 354 g
- 3 eieren≈ 150 g
- 125g suiker125 g
- 200g bloem200 g
- 1zakje bakpoeder16 g
- 50g hazelnootpoeder50 g
- 125g boter125 g
- 2el citroensap≈ 30 g
- 1snuifje zout≈ 0.4 g
flour 200 gbatter 1050 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana177% · 66th percentile · median 148%
- Sugar63% · 36th percentile · median 78%
- Fat63% · 89th percentile · median 45%
- Egg75% · 96th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening8% · 98th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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