Saftig-Süßes Banana Bread
Original in German
GU · kuechengoetter.de · FÜR 1 KASTENFORM (20 CM LÄNGE, 12 STÜCKE)
Against 708 banana bread recipes
Less leavening than 98% of recipes and more banana than 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 98% of recipes: 1.5% of the flour weight against the typical recipe's 3.5%, about half as much.
- More banana than 80% of recipes: 200% of the flour weight against the typical recipe's 148%.
- Less sugar than 80% of recipes: 50% of the flour weight against the typical recipe's 78%.
- More dairy than 81% of recipes: 50% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Ingredients (13)
- 150 g Zartbitterschokolade150 g
- 100 g Walnusskerne100 g
- 100 g gemahlene Haselnüsse100 g
- 200 g Mehl200 g
- 1/2 TL Natron≈ 3 g
- 1 1/2 TL Zimtpulver≈ 3.9 g
- 2 Prisen Salz≈ 0.8 g
- 4 vollreife Bananen (geschält ca. 400 g)400 g
- 1 Vanilleschoten/a
- 100 g Rohrohrzucker100 g
- 2 Eier (Größe M)≈ 100 g
- 100 g Crème fraîche100 g
- 75 ml Sonnenblumenöl≈ 69 g
flour 200 gbatter 1327 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana200% · 81st percentile · median 148%
- Sugar50% · 19th percentile · median 78%
- Fat35% · 31st percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy50% · 82nd percentile · median 15%
- Leavening1.5% · 1st percentile · median 3.5%
- Salt0.4% · 31st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.