100% Whole Wheat Banana Bread
PJ Hamel · kingarthurbaking.com · 18 / one 9" x 5" loaf
Against 708 banana bread recipes
Less leavening than 91% of recipes and more banana than 81%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 91% of recipes: 2% of the flour weight against the typical recipe's 3.5%.
- More banana than 81% of recipes: 201% of the flour weight against the typical recipe's 148%.
- More salt than 89% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 2 cups (454g) mashed banana (about 5 medium)454 g
- 8 tablespoons (113g) unsalted butter, room temperature113 g
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed106 g
- 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 3/4 teaspoon table salt≈ 4.5 g
- 1/4 cup (85g) honey85 g
- 2 large eggs≈ 100 g
- 2 cups (226g) King Arthur Golden Wheat Flour226 g
- 1/2 cup (57g) chopped walnuts, optional; toasted if desired57 g
flour 226 gbatter 1154 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana201% · 82nd percentile · median 148%
- Sugar85% · 65th percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg44% · 60th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2% · 8th percentile · median 3.5%
- Salt2% · 90th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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