Wholegrain Chocolate Banana Bread
jamiegeller.com · 2010 · 8 Servings
Against 708 banana bread recipes
No fat, unlike 92% of recipes and more egg than 87%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More egg than 87% of recipes: 59% of the flour weight against the typical recipe's 40%.
- More salt than 85% of recipes: 1.8% of the flour weight against the typical recipe's 1%.
- More leavening than 83% of recipes: 5.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 1 1/3 cup whole wheat flour≈ 171 g
- 1/2-3/4 cup Sugar≈ 125 g
- 2 tsp. baking powder≈ 9 g
- 1/2 tsp. salt≈ 3 g
- 2/3 cup multigrain hot cereal mix≈ 158 g
- 1/2 cup chopped nuts and 1/2 cup chocolate chips≈ 85 g
- 1 cup mashed ripe bananas (about 2 large)≈ 225 g
- 1/2 cup soymilk≈ 119 g
- 2 Eggs≈ 100 g
- 1 tbsp. lemon juice≈ 15 g
flour 171 gbatter 1009 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana132% · 33rd percentile · median 148%
- Sugar73% · 47th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg59% · 87th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.4% · 84th percentile · median 3.5%
- Salt1.8% · 86th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
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