Chocolate Raspberry Banana Bread
Amanda Rettke--iambaker.net · iambaker.net · 2026 · 12 slices
Against 708 banana bread recipes
Less leavening than 93% of recipes and more banana than 85%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
- More banana than 85% of recipes: 218% of the flour weight against the typical recipe's 148%.
Ingredients (12)
- 2 cups (250 g) all-purpose flour250 g
- ¾ cup (150 g) granulated sugar150 g
- ¾ teaspoon baking soda≈ 4.5 g
- ½ teaspoon kosher salt≈ 2 g
- 4 large ripe bananas, (mashed (about 1 ¼ to 1 ½ cups))≈ 544 g
- ¼ cup (57 g) sour cream, (room temperature)57 g
- 2 large eggs, (room temperature)≈ 100 g
- 3 tablespoons unsalted butter, (melted)≈ 43 g
- 3 tablespoons vegetable oil≈ 41 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ½ cups (273 g) milk chocolate chips, (divided)273 g
- 1 cup (150 g) fresh raspberries, (halved)150 g
flour 250 gbatter 1618 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana218% · 86th percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat33% · 29th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy23% · 53rd percentile · median 15%
- Leavening1.8% · 4th percentile · median 3.5%
- Salt0.8% · 44th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 65 to 75 minutes
- median 55 minutes
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