Best Banana Bread Recipe
iamafoodblog.com · makes 1 mini loaf
Against 708 banana bread recipes
More sugar than 96% of recipes and more fat than 94%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 96% of recipes: 135% of the flour weight against the typical recipe's 78%.
- More fat than 94% of recipes: 74% of the flour weight against the typical recipe's 45%.
- More egg than 93% of recipes: 67% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (8)
- nonstick vegetable oil sprayn/a
- 1/2 cup plus 1 1/2 tablespoons all-purpose flour≈ 74 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/8 teaspoon salt≈ 0.8 g
- 1 large egg≈ 50 g
- 1/2 cups sugar≈ 100 g
- 1 mashed ripe banana≈ 118 g
- 1/4 cup vegetable oil≈ 55 g
flour 74 gbatter 401 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana159% · 55th percentile · median 148%
- Sugar135% · 97th percentile · median 78%
- Fat74% · 95th percentile · median 45%
- Egg67% · 94th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4% · 61st percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.