Tahini Banana Bread
Food Network Kitchen · foodnetwork.com · 2018 · 6 to 8 servings
Against 708 banana bread recipes
More salt than 76% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (14)
- 2 cups all-purpose flour (see Cook's Note)≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon kosher salt≈ 4 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs≈ 100 g
- 2/3 cup plus 2 tablespoons tahini≈ 188 g
- 4 very ripe bananas, mashed (about 1 cup)≈ 472 g
- 1/2 cup vegetable oil≈ 109 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon black sesame seeds≈ 4.9 g
- 1 teaspoon white sesame seeds≈ 4.9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons confectioners' sugar≈ 23 g
flour 250 gbatter 1350 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat44% · 45th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 80 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.