omgekeerde bananencake met pralinéroom
Original in Dutch
delicious. · deliciousmagazine.nl · 2026
Against 708 banana bread recipes
More dairy than 94% of recipes and less egg than 87%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 94% of recipes: 79% of the flour weight against the typical recipe's 15%, about 5.5 times as much.
- Less egg than 87% of recipes: 25% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 81% of recipes: 100% of the flour weight against the typical recipe's 78%.
Ingredients (15)
- 400 g zelfrijzend bakmeel400 g
- 100 g suiker100 g
- 1 tl geraspte nootmuskaat≈ 2.6 g
- 2 tl kaneel≈ 5 g
- ½ tl bakpoeder≈ 2.3 g
- 125 g koude boter, (in blokjes)125 g
- 5 rijpe bananen≈ 590 g
- 2 eieren≈ 100 g
- 125 ml volle melk≈ 129 g
- ± 160 g golden syrup* ((lichte kandijstroop))160 g
- 50 g blanke amandelen, (geroosterd)50 g
- 110 g fijne kristalsuiker110 g
- 125 g mascarpone125 g
- 60 ml 140 g Griekse yoghurt≈ 62 g
- 1-2 el golden syrup* ((lichte kandijstroop))≈ 31 g
flour 400 gbatter 1992 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana148% · 50th percentile · median 148%
- Sugar100% · 81st percentile · median 78%
- Fat31% · 25th percentile · median 45%
- Egg25% · 12th percentile · median 40%
- Dairy79% · 95th percentile · median 15%
- Leavening5.6% · 86th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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