Biscoff Banana Bread Recipe
crazyforcrust.com · 2026 · 12 servings
Against 708 banana bread recipes
Less banana than 87% of recipes and less sugar than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 87% of recipes: 95% of the flour weight against the typical recipe's 148%.
- Less sugar than 88% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 2 cups (248g) all-purpose flour248 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup (118ml) vegetable oil≈ 109 g
- ½ cup (100g) granulated sugar100 g
- ½ cup (140g) Biscoff spread or Cookie Butter140 g
- 2 overripe bananas (, mashed)≈ 236 g
- 2 large eggs≈ 100 g
- 7 tablespoons milk ((use any kind of milk or nondairy))≈ 107 g
- ½ teaspoon vinegar or lemon juice≈ 2.5 g
flour 248 gbatter 1050 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana95% · 12th percentile · median 148%
- Sugar40% · 11th percentile · median 78%
- Fat44% · 47th percentile · median 45%
- Egg40% · 53rd percentile · median 40%
- Dairy43% · 76th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
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