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Chocolate Banana Bread Recipe

chelseasmessyapron.com · 2020 · 12 servings

Against 708 banana bread recipes

More fat than 90% of recipes and more salt than 97%.

What the 44 “chocolate” banana bread recipes do differently →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More fat than 90% of recipes: 67% of the flour weight against the typical recipe's 45%.
  • More salt than 97% of recipes: 2.8% of the flour weight against the typical recipe's 1%, about 3 times as much.
  • Less egg than 82% of recipes: 31% of the flour weight against the typical recipe's 40%.
  • Sugar in the middle half of recipes: 92% of the flour weight against the typical recipe's 78%.
Banana: 138%, 38th percentileSugar: 92%, 74th percentileFat: 67%, 91st percentileEgg: 31%, 17th percentileDairy: 0%, 23rd percentileLeavening: 3.7%, 55th percentileSalt: 2.8%, 98th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/3 cup oat flour (old fashioned or quick oats; oats that have been blended)≈ 35 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 cup white whole wheat flour (or all-purpose flour)≈ 128 g
  • 1/2 cup Dutch process cocoa powder (see note 1)≈ 43 g
  • 1/2 cup chocolate chips≈ 85 g
  • 1/4 cup mini chocolate chips≈ 43 g
  • 1 large egg≈ 50 g
  • 1/2 cup honey vanilla Greek yogurt≈ 101 g
  • 1/2 cup melted coconut oil≈ 109 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3/4 cup sugar≈ 150 g
  • 1 cup mashed banana (2 to 3 bananas)≈ 225 g

flour 163 gbatter 983 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana138% · 38th percentile
  • Sugar92% · 74th percentile
  • Fat67% · 91st percentile
  • Egg31% · 17th percentile
  • Dairy0% · 23rd percentile
  • Leavening3.7% · 55th percentile
  • Salt2.8% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 65 minutes
median 55 minutes

Keep exploring

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