Banana bread chocolat

Original in French

Virginie Fouquet · chefnini.com · Pour 1 cake :

Against 708 banana bread recipes

Less banana than 99% of recipes and less sugar than 88%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less banana than 99% of recipes: 47% of the flour weight against the typical recipe's 148%, about half as much.
Less sugar than 88% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Less leavening than 87% of recipes: 2.2% of the flour weight against the typical recipe's 3.5%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 250 gbatter 780 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.