Warm & Comforting Pumpkin Banana Bread
biggerbolderbaking.com · 2020 · 1 loaf
Against 708 banana bread recipes
Less banana than 97% of recipes and less sugar than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 97% of recipes: 71% of the flour weight against the typical recipe's 148%, about half as much.
- Less sugar than 88% of recipes: 40% of the flour weight against the typical recipe's 78%, about half as much.
- Less egg than 82% of recipes: 31% of the flour weight against the typical recipe's 40%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (11)
- ½ cup (4oz/115g) butter, softened115 g
- ¾ cup (4½oz/128g) brown sugar128 g
- 2 large eggs (, at room temperature)≈ 100 g
- 1 cup (8oz/225g) pumpkin puree225 g
- 2 medium ripe bananas ((about 1 cup/8oz/225g), mashed)225 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 ¼ cups (11¼oz/319g) all-purpose flour319 g
- 2 teaspoons pumpkin pie spice≈ 5 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
flour 319 gbatter 1132 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana71% · 2nd percentile · median 148%
- Sugar40% · 11th percentile · median 78%
- Fat36% · 33rd percentile · median 45%
- Egg31% · 18th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.9% · 48th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 75 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.