banana bread facile -Cake a la banane
Original in French
amour de cuisine · amourdecuisine.fr · 2024 · 12 parts
Against 708 banana bread recipes
Less leavening than 91% of recipes and less sugar than 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 91% of recipes: 2% of the flour weight against the typical recipe's 3.5%.
- Less sugar than 80% of recipes: 50% of the flour weight against the typical recipe's 78%.
- Less egg than 79% of recipes: 33% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (7)
- 2 tasse de farine (300 g de farine)300 g
- 1 c. à café de bicarbonate de soude≈ 6 g
- 1 / 4 c. à café de sel≈ 1.5 g
- 1 / 2 tasse de beurre mou (125 g de beurre)125 g
- 3 / 4 tasse de sucre brun (150 g de cassonade)150 g
- 2 oeufs (battus)≈ 100 g
- 2 1 / 3 tasse de bananes mûres (en purée (475 g de bananes mûres, en purée ))475 g
flour 300 gbatter 1158 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana158% · 54th percentile · median 148%
- Sugar50% · 19th percentile · median 78%
- Fat42% · 42nd percentile · median 45%
- Egg33% · 20th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2% · 8th percentile · median 3.5%
- Salt0.5% · 33rd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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