Homemade Slow Cooker Bagels
brooklynfarmgirl.com · 2020 · 6
Against 150 bagel recipes
More malt or sugar than 96% of recipes and more salt than 96%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- More malt or sugar than 96% of recipes: 17% of the flour weight against the typical recipe's 4%, about 4 times as much.
- More salt than 96% of recipes: 3.2% of the flour weight against the typical recipe's 1.9%.
- More yeast than 88% of recipes: 1.9% of the flour weight against the typical recipe's 1.1%.
- Water above the middle half: 63% of the flour weight against the typical recipe's 59%, more than 74% of recipes use.
Ingredients (6)
- 1 cup warm water≈ 237 g
- 3 tablespoons honey≈ 63 g
- 2 1/4 teaspoons active dry yeast≈ 7 g
- 2 teaspoons salt≈ 12 g
- 2 tablespoons vegetable oil≈ 27 g
- 3 cups all purpose flour≈ 375 g
flour 375 gbatter 721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 75th percentile · median 59%
- Malt or sugar17% · 96th percentile · median 4%
- Salt3.2% · 97th percentile · median 1.9%
- Yeast1.9% · 90th percentile · median 1.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 120 minutes
- median 20 minutes
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