Chocolate Bagels
Lisa Kitahara · okonomikitchen.com · 2026 · 12-18 hours
Against 150 bagel recipes
More water than 98% of recipes and more malt or sugar than 87%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- More water than 98% of recipes: 72% of the flour weight against the typical recipe's 59%.
- More malt or sugar than 87% of recipes: 10% of the flour weight against the typical recipe's 4%, about 2.5 times as much.
Ingredients (10)
- 400 g bread flour (100%)400 g
- 32 g cocoa powder (8%)32 g
- 2.5 g instant dry yeast (0.6%) for overnight 4 g instant dry yeast (1%) for same day2.5 g
- 24-40 g sugar (6-10%, depending on how sweet you like it)40 g
- 8 g salt (2%)8 g
- 12 ml oil (3%), optional≈ 11 g
- 280-288 ml water (70-72%)≈ 289 g
- Chocolate salt bread bagels: 20 g butter + 20 g chocolate per 125-130 g bagel dough20 g
- Cream cheese and chocolate: ~25 g cream cheese + 20 g chocolate per 125-130 g bagel dough45 g
- Chocolate Chips: 25 g chocolate per 125-130 g bagel dough25 g
flour 400 gbatter 872 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water72% · 99th percentile · median 59%
- Malt or sugar10% · 89th percentile · median 4%
- Salt2% · 60th percentile · median 1.9%
- Yeast0.6% · 32nd percentile · median 1.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 20 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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