Homemade Bagels
Tricia · savingdessert.com · 2014 · 12 Bagels
Against 150 bagel recipes
More malt or sugar than 84% of recipes and more water than 78%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- More malt or sugar than 84% of recipes: 8.6% of the flour weight against the typical recipe's 4%, about twice as much.
- More water than 78% of recipes: 64% of the flour weight against the typical recipe's 59%.
- Yeast in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 1.1%.
Ingredients (12)
- 1 ⅓ cups bread flour≈ 169 g
- ¼ teaspoon active dry yeast≈ 0.8 g
- 1 cup lukewarm water, (not more than 90-95 degrees)≈ 237 g
- 1 teaspoon active dry yeast≈ 3.1 g
- ¼ cup honey≈ 85 g
- 1 ⅔ cups lukewarm water, (not more than 90-95 degrees)≈ 395 g
- 5 ⅓ cups bread flour≈ 677 g
- 1 cup plus 2 tablespoons whole wheat flour≈ 144 g
- 1 tablespoon salt≈ 18 g
- unflavored vegetable oil for oiling the bowln/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon baking soda, (divided (must be fresh))≈ 18 g
- poppy seeds, (sesame seeds and coarse sea salt for sprinkling)n/a
flour 991 gbatter 1730 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 78th percentile · median 59%
- Malt or sugar8.6% · 84th percentile · median 4%
- Salt1.8% · 43rd percentile · median 1.9%
- Yeast0.4% · 25th percentile · median 1.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 20 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
Do something with it
Or browse all 150 bagel recipes.