Homemade Bagels (Step by Step!)
Sofi | Broma Bakery · bromabakery.com · 2021 · 6 large bagels
Against 150 bagel recipes
More water than 98% of recipes.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- More water than 98% of recipes: 72% of the flour weight against the typical recipe's 59%.
- Salt in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 1.9%.
Ingredients (8)
- 3 ¼ cups bread flour≈ 413 g
- 1 1/2 teaspoons salt≈ 9 g
- 2 teaspoons granulated sugar≈ 8 g
- 2 teaspoons brown sugar≈ 9 g
- 1 teaspoon Rapid Rise Instant Yeast≈ 3.1 g
- 1 to 1 ½ cups water≈ 296 g
- cornmeal (optional)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- toppings (optional)n/a
flour 413 gbatter 739 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water72% · 98th percentile · median 59%
- Malt or sugar4.3% · 53rd percentile · median 4%
- Salt2.2% · 73rd percentile · median 1.9%
- Yeast0.8% · 37th percentile · median 1.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 20 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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