Everything Bagel Dinner Rolls Recipe
iamafoodblog.com · makes 9-12 rolls
Against 150 bagel recipes
Less salt than 97% of recipes and less water than 92%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Less salt than 97% of recipes: 0.6% of the flour weight against the typical recipe's 1.9%, about half as much.
- Less water than 92% of recipes: 48% of the flour weight against the typical recipe's 59%.
Ingredients (9)
- 120 grams water, warm (1/2 cup)120 g
- 1 teaspoon active dry yeast≈ 3.1 g
- 250 grams bread flour (1 3/4 cups)250 g
- 15 grams sugar (1 tablespoon)15 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 large egg, lightly beaten≈ 25 g
- 25 grams butter, at room temperature (2 tablespoons)25 g
- 1 tablespoon everything bagel spice≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- egg wash (1/2 large egg, lightly beaten with 1 teaspoon water)n/a
flour 250 gbatter 447 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water48% · 8th percentile · median 59%
- Malt or sugar6% · 68th percentile · median 4%
- Salt0.6% · 1st percentile · median 1.9%
- Yeast1.2% · 53rd percentile · median 1.1%
Oven
- Temperature
- 356°F / 180°C
- median 425°F
- Time
- 15 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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