Acma (bagels turques)
Original in French
lili18 · ptitchef.com · 2010 · 4
Against 150 bagel recipes
Less salt than 97% of recipes and less water than 75%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Less salt than 97% of recipes: 0.6% of the flour weight against the typical recipe's 1.9%, about half as much.
- Less water than 75% of recipes: 51% of the flour weight against the typical recipe's 59%.
- Less malt or sugar than 75% of recipes: 1.5% of the flour weight against the typical recipe's 4%, about half as much.
Ingredients (10)
- 375 ml de lait tiède≈ 387 g
- 1,5 cuillère à soupe de levure sèche ou 30 g de fraîche30 g
- 125 ml d'eau tiède≈ 125 g
- 15 g de sucre15 g
- 1 oeuf≈ 50 g
- 75 ml d'huile pour la pâte + 50 ml pour le façonnage≈ 119 g
- 1 cuillère à café bombée de sel≈ 6 g
- 1 kg de farine1000 g
- 1 cuillère à soupe d'huile≈ 14 g
- 2 cuillères à soupe de graines de nigelle≈ 30 g
flour 1000 gbatter 1775 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water51% · 24th percentile · median 59%
- Malt or sugar1.5% · 24th percentile · median 4%
- Salt0.6% · 1st percentile · median 1.9%
- Yeast1% · 44th percentile · median 1.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 20 minutes
- median 20 minutes
Keep exploring
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