Blueberry Bagels
Amanda Rettke--iambaker.net · iambaker.net · 2020 · 12 bagels
Against 150 bagel recipes
Less water than 96% of recipes and less salt than 97%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Less water than 96% of recipes: 47% of the flour weight against the typical recipe's 59%.
- Less salt than 97% of recipes: 0.6% of the flour weight against the typical recipe's 1.9%, about half as much.
Ingredients (12)
- 1 ¼ cups (296g) warm water296 g
- 1 tablespoon instant yeast≈ 9 g
- 5 cups bread flour≈ 635 g
- 3 tablespoons granulated sugar≈ 38 g
- 1 teaspoon kosher salt≈ 4 g
- 2 tablespoons vegetable oil≈ 27 g
- 1 cup fresh blueberries≈ 148 g
- 1 cup dried blueberries≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 quarts water≈ 3792 g
- 2 tablespoons yellow cornmeal≈ 17 g
- 1 egg white≈ 33 g
- 1 tablespoon water≈ 15 g
flour 635 gbatter 1305 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water47% · 4th percentile · median 59%
- Malt or sugar5.9% · 66th percentile · median 4%
- Salt0.6% · 1st percentile · median 1.9%
- Yeast1.5% · 73rd percentile · median 1.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 20 minutes
- median 20 minutes
Keep exploring
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Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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