Cranberry Zucchini Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 loaves (12 pieces each)
Against 243 zucchini bread recipes
Less zucchini than 90% of recipes and less leavening than 89%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- Less zucchini than 90% of recipes: 50% of the flour weight against the typical recipe's 88%.
- Less leavening than 89% of recipes: 2.2% of the flour weight against the typical recipe's 3.3%.
- More salt than 84% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Ingredients (13)
- 3 cups all-purpose flour≈ 375 g
- 2 cups sugar≈ 400 g
- 2-1/2 teaspoons ground cinnamon≈ 7 g
- 1-1/4 teaspoons salt≈ 8 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 3 eggs≈ 150 g
- 1-1/2 cups shredded zucchini≈ 186 g
- 1 cup vegetable oil≈ 218 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 cup chopped fresh or frozen cranberries≈ 237 g
- 1/2 cup chopped walnuts≈ 60 g
flour 375 gbatter 1662 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini50% · 6th percentile · median 88%
- Sugar107% · 65th percentile · median 96%
- Fat58% · 61st percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice1.9% · 73rd percentile · median 1.2%
- Leavening2.2% · 8th percentile · median 3.3%
- Salt2% · 85th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
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