Lemon Poppy Seed Zucchini Bread
inlaurasbakery.com · 2026 · 12 people
Against 243 zucchini bread recipes
More egg than 98% of recipes and more sugar than 91%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More egg than 98% of recipes: 100% of the flour weight against the typical recipe's 44%, about 2.5 times as much.
- More sugar than 91% of recipes: 135% of the flour weight against the typical recipe's 96%.
- More leavening than 99% of recipes: 9.2% of the flour weight against the typical recipe's 3.3%, about 3 times as much.
- More fat than 85% of recipes: 75% of the flour weight against the typical recipe's 52%.
Ingredients (11)
- 2 eggs≈ 100 g
- 135 grams granulated sugar135 g
- 1 tsp vanilla extract≈ 4.2 g
- Zest of 1 lemonn/a
- 100 grams all-purpose flour100 g
- 55 grams cornstarch55 g
- 2 tsp baking powder≈ 9 g
- 1 ½ tbsp poppy seeds≈ 22 g
- Pinch of salt≈ 0.4 g
- 75 grams butter75 g
- 125 grams finely grated zucchini125 g
flour 100 gbatter 626 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini125% · 81st percentile · median 88%
- Sugar135% · 92nd percentile · median 96%
- Fat75% · 86th percentile · median 52%
- Egg100% · 99th percentile · median 44%
- Spice0% · 16th percentile · median 1.2%
- Leavening9.2% · 100th percentile · median 3.3%
- Salt0.4% · 9th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 55 minutes
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