Zucchini Bread Recipe
crazyforcrust.com · 2021 · 8 servings
Against 243 zucchini bread recipes
More spice than 91% of recipes and more egg than 79%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More spice than 91% of recipes: 2.8% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- More egg than 79% of recipes: 54% of the flour weight against the typical recipe's 44%.
Ingredients (11)
- 1 ½ cups (186g) all-purpose flour186 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ½ cup (119ml) vegetable oil≈ 109 g
- ¾ cup (150g) packed brown sugar150 g
- ¼ cup (50g) granulated sugar50 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 teaspoons cinnamon≈ 5 g
- 1 ½ cups (approximately 152g) shredded zucchini152 g
flour 186 gbatter 765 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini82% · 44th percentile · median 88%
- Sugar108% · 70th percentile · median 96%
- Fat59% · 67th percentile · median 52%
- Egg54% · 80th percentile · median 44%
- Spice2.8% · 93rd percentile · median 1.2%
- Leavening2.8% · 30th percentile · median 3.3%
- Salt1.6% · 66th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: zucchini, sugar, fat, egg, spice, leavening, salt.
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