Pão integral caseiro
Original in Portuguese
Jaqueline Souza · receiteria.com.br · 2023 · 2 unidades
Against 116 whole wheat bread recipes
Less liquid than 95% of recipes and less salt than 96%.
How Portuguese whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 50% of the flour weight against the typical recipe's 71%.
- Less salt than 96% of recipes: 0.8% of the flour weight against the typical recipe's 1.9%, about half as much.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (8)
- 400 ml de água morna (deve estar tolerante ao toque do dedo)≈ 401 g
- 1 sachê fermento biológico seco (10 gramas)10 g
- 3 colheres de sopa de açúcar demerara ou mascavo≈ 41 g
- 1 colher de chá de sal≈ 6 g
- 2 ovos≈ 100 g
- 2 colheres de sopa de azeite de oliva (ou óleo de girassol)≈ 27 g
- Cerca de 800 gramas de farinha de trigo integral800 g
- 1 fio de azeiten/a
flour 800 gbatter 1385 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid50% · 2nd percentile · median 71%
- Sweetener5.2% · 61st percentile · median 3.4%
- Fat3.4% · 38th percentile · median 4.9%
- Salt0.8% · 2nd percentile · median 1.9%
- Yeast1.3% · 50th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 minutes
- median 35 minutes
Keep exploring
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Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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