Pão de forma integral caseiro
Original in Portuguese
Raphaela Reis · receiteria.com.br · 2025 · 1 pão
Against 116 whole wheat bread recipes
More fat than 99% of recipes and less salt than 94%.
How Portuguese whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More fat than 99% of recipes: 18% of the flour weight against the typical recipe's 4.9%, about 4 times as much.
- Less salt than 94% of recipes: 1% of the flour weight against the typical recipe's 1.9%, about half as much.
- More yeast than 93% of recipes: 2.5% of the flour weight against the typical recipe's 1.3%, about twice as much.
- Less liquid than 78% of recipes: 61% of the flour weight against the typical recipe's 71%.
Ingredients (8)
- 4 xícaras de chá de farinha de trigo integral (600 gramas)600 g
- 1 e 1/2 colher de sopa de fermento biológico seco (15 gramas)15 g
- 2 colheres de sopa de açúcar mascavo (30 gramas)30 g
- 1 ovo≈ 50 g
- 1/2 xícara de óleo (120 ml)≈ 109 g
- 1 e 1/2 xícara de chá de leite morno (360 ml)≈ 366 g
- 1 colher de chá de sal≈ 6 g
- 1 xícara de chá de aveia em flocos finos (110 gramas)110 g
flour 600 gbatter 1286 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid61% · 21st percentile · median 71%
- Sweetener5% · 59th percentile · median 3.4%
- Fat18% · 100th percentile · median 4.9%
- Salt1% · 5th percentile · median 1.9%
- Yeast2.5% · 95th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 minutes
- median 35 minutes
Keep exploring
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Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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