Soft Whole Wheat Bread
bakingamoment.com · 2019 · 12 slices
Against 116 whole wheat bread recipes
Less salt than 96% of recipes and more sweetener than 89%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less salt than 96% of recipes: 0.8% of the flour weight against the typical recipe's 1.9%, about half as much.
- More sweetener than 89% of recipes: 18% of the flour weight against the typical recipe's 3.4%, about 5 times as much.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- More fat than 80% of recipes: 8.9% of the flour weight against the typical recipe's 4.9%.
Ingredients (6)
- 1 1/2 cups warm water≈ 356 g
- 1/4 cup honey≈ 85 g
- 1/4 ounce active dry yeast* ((1 packet))7 g
- 3 tablespoons unsalted butter, (softened)≈ 43 g
- 3 3/4 cups whole wheat flour ((you may need as much as 4 1/2 cups))≈ 480 g
- 1 teaspoon kosher salt≈ 4 g
flour 480 gbatter 974 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid74% · 56th percentile · median 71%
- Sweetener18% · 90th percentile · median 3.4%
- Fat8.9% · 81st percentile · median 4.9%
- Salt0.8% · 2nd percentile · median 1.9%
- Yeast1.5% · 67th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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