Vanilla Cake Lab126 recipes
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Confetti Cake | Confetti Birthday Cake Recipe

Aarthi · yummytummyaarthi.com · 2021 · 8 servings

Against 126 vanilla cake recipes

Less sugar than 89% of recipes and less egg than 80%.

See how all 126 vanilla cake recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.

  • Less sugar than 89% of recipes: 83% of the flour weight against the typical recipe's 108%.
  • Less egg than 80% of recipes: 44% of the flour weight against the typical recipe's 56%.
  • Less fat than 76% of recipes: 57% of the flour weight against the typical recipe's 66%.
  • More liquid than 76% of recipes: 101% of the flour weight against the typical recipe's 82%.
Sugar: 83%, 10th percentileFat: 57%, 23rd percentileEgg: 44%, 19th percentileLiquid: 101%, 77th percentileLeavening: 3.8%, 48th percentileSalt: 1%, 48th percentileSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • All Purpose Flour / Maida - 2 1/2 cup / 300 grams300 g
  • Baking Powder - 2 1/2 tsp≈ 12 g
  • Salt - 1/2 tsp≈ 3 g
  • Unsalted Butter - 3/4 cup / 170 grams170 g
  • Sugar - 1 1/4 cup / 250 grams250 g
  • Vanilla Essence - 1 tblspn≈ 13 g
  • Yogurt or Sour Cream - 1/4 cup / 60 ml≈ 58 g
  • Egg Whites - 4≈ 132 g
  • Milk - 1 cup / 240 ml≈ 244 g
  • Sprinkles or Confetti - 1/4 cup≈ 59 g
  • Vanilla Buttercream - 1 batchn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • Sprinkles more for decoratingn/a

flour 300 gbatter 1240 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.

  • Sugar83% · 10th percentile
  • Fat57% · 23rd percentile
  • Egg44% · 19th percentile
  • Liquid101% · 77th percentile
  • Leavening3.8% · 48th percentile
  • Salt1% · 48th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 28 minutes

Keep exploring

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