Vanilla Cake Recipe
sugarspunrun.com · 2022 · 12 slices
Against 126 vanilla cake recipes
Less sugar than 92% of recipes.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- Less sugar than 92% of recipes: 80% of the flour weight against the typical recipe's 108%.
- Fat in the middle half of recipes: 59% of the flour weight against the typical recipe's 66%.
Ingredients (10)
- ½ cup unsalted butter (softened to room temperature )≈ 114 g
- ½ cup avocado, canola or vegetable oil¹≈ 109 g
- 1 ½ cup granulated sugar≈ 300 g
- 4 large eggs (room temperature preferred)≈ 200 g
- 1 Tablespoon vanilla extract≈ 13 g
- 3 cups all-purpose flour²≈ 375 g
- 1 Tablespoon baking powder≈ 14 g
- ½ teaspoon salt≈ 3 g
- 1 ¼ cup buttermilk (room temperature preferred )≈ 305 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 batch Chocolate Frosting (click link for recipe, or use one of the other frostings recommended in the notes below)n/a
flour 375 gbatter 1432 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar80% · 6th percentile · median 108%
- Fat59% · 27th percentile · median 66%
- Egg53% · 40th percentile · median 56%
- Liquid81% · 48th percentile · median 82%
- Leavening3.7% · 44th percentile · median 3.9%
- Salt0.8% · 28th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: sugar, fat, egg, liquid, leavening, salt.
Do something with it
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