Bolo de baunilha
Original in Portuguese
adriana pr · tudogostoso.com.br · 2007 · 15 porções
Against 126 vanilla cake recipes
Less fat than 95% of recipes and less egg than 94%.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- Less fat than 95% of recipes: 32% of the flour weight against the typical recipe's 66%, about half as much.
- Less egg than 94% of recipes: 32% of the flour weight against the typical recipe's 56%.
- Less liquid than 92% of recipes: 59% of the flour weight against the typical recipe's 82%.
- Less leavening than 94% of recipes: 2.2% of the flour weight against the typical recipe's 3.9%.
Ingredients (8)
- 3 xícaras de açúcar≈ 600 g
- 200 g de margarina200 g
- 4 ovos≈ 200 g
- 5 xícaras de farinha de trigo≈ 625 g
- 1 e 1/2 xícara de leite≈ 366 g
- 1 caixa de pudim de baunilhan/a
- 1 colher (sopa) de fermento em pó≈ 14 g
- 1 pitada de sal≈ 0.4 g
flour 625 gbatter 2005 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar96% · 29th percentile · median 108%
- Fat32% · 4th percentile · median 66%
- Egg32% · 5th percentile · median 56%
- Liquid59% · 7th percentile · median 82%
- Leavening2.2% · 5th percentile · median 3.9%
- Salt0.1% · 7th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 minutes
- median 28 minutes
Keep exploring
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