Buttermilk white cake, un gâteau plein de douceur
Original in French
Mlle G&G · ptitchef.com · 2011 · 4
Against 126 vanilla cake recipes
Less fat than 99% of recipes and less egg than 97%.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- Less fat than 99% of recipes: 30% of the flour weight against the typical recipe's 66%, about half as much.
- Less egg than 97% of recipes: 25% of the flour weight against the typical recipe's 56%, about half as much.
- Less leavening than 98% of recipes: 1.4% of the flour weight against the typical recipe's 3.9%, about half as much.
- More sugar than 86% of recipes: 125% of the flour weight against the typical recipe's 108%.
Ingredients (10)
- 250 ml de buttermilk≈ 258 g
- 350 g de sucre en poudre350 g
- 120 g de beurre mou120 g
- 3 blancs d'oeufs≈ 99 g
- 400 g de farine400 g
- 1/2 sachet de levure chimique6 g
- 1 pincée de sel≈ 0.4 g
- zestes d'une orangen/a
- 150 g de sucre glace150 g
- 4 cuillères à soupe de jus d'orange≈ 59 g
flour 400 gbatter 1442 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar125% · 87th percentile · median 108%
- Fat30% · 0th percentile · median 66%
- Egg25% · 2nd percentile · median 56%
- Liquid65% · 17th percentile · median 82%
- Leavening1.4% · 1st percentile · median 3.9%
- Salt0.1% · 7th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 minutes
- median 28 minutes
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