Vanilla Cake Recipe
shugarysweets.com · 2021 · 16 servings
Against 126 vanilla cake recipes
More egg than 91% of recipes and less liquid than 84%.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- More egg than 91% of recipes: 76% of the flour weight against the typical recipe's 56%.
- Less liquid than 84% of recipes: 64% of the flour weight against the typical recipe's 82%.
- More sugar than 78% of recipes: 123% of the flour weight against the typical recipe's 108%.
- More leavening than 83% of recipes: 4.8% of the flour weight against the typical recipe's 3.9%.
Ingredients (9)
- 2 1/2 cups cake flour≈ 285 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 Tablespoon baking powder≈ 14 g
- 3/4 cup unsalted butter (room temperature)≈ 170 g
- 1 3/4 cups granulated sugar≈ 350 g
- 3 large eggs≈ 150 g
- 2 large egg whites≈ 66 g
- 1 Tablespoon vanilla extract≈ 13 g
- 3/4 cup buttermilk≈ 183 g
flour 285 gbatter 1233 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar123% · 81st percentile · median 108%
- Fat60% · 30th percentile · median 66%
- Egg76% · 92nd percentile · median 56%
- Liquid64% · 14th percentile · median 82%
- Leavening4.8% · 86th percentile · median 3.9%
- Salt0.7% · 20th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 28 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: sugar, fat, egg, liquid, leavening, salt.
Do something with it
Or browse all 126 vanilla cake recipes.