Receita de Bolo de baunilha
Original in Portuguese
Leticia Grego · comidaereceitas.com.br
Against 126 vanilla cake recipes
More egg than 90% of recipes and more sugar than 86%.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- More egg than 90% of recipes: 75% of the flour weight against the typical recipe's 56%.
- More sugar than 86% of recipes: 125% of the flour weight against the typical recipe's 108%.
- Less liquid than 90% of recipes: 61% of the flour weight against the typical recipe's 82%.
- Less fat than 84% of recipes: 50% of the flour weight against the typical recipe's 66%.
Ingredients (9)
- 250 g de açúcar250 g
- 1/2 colher (chá) de baunilha≈ 2.1 g
- 2 colheres (chá), de fermento em pó≈ 9 g
- 200 g de farinha de trigo200 g
- 3 ovos≈ 150 g
- 1/2 xícara (chá) de leite≈ 122 g
- 100 g de manteiga100 g
- 1 pitada de sal≈ 0.4 g
- Creme de chocolate (ver em molhos e cremes)n/a
flour 200 gbatter 834 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar125% · 87th percentile · median 108%
- Fat50% · 15th percentile · median 66%
- Egg75% · 91st percentile · median 56%
- Liquid61% · 9th percentile · median 82%
- Leavening4.6% · 80th percentile · median 3.9%
- Salt0.2% · 8th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: sugar, fat, egg, liquid, leavening, salt.
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