Gâteau à la vanille nappage caramel beurre salé
Original in French
Noémie · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 126 vanilla cake recipes
More fat than 97% of recipes and more egg than 97%.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- More fat than 97% of recipes: 96% of the flour weight against the typical recipe's 66%.
- More egg than 97% of recipes: 83% of the flour weight against the typical recipe's 56%.
- No salt at all, where 94% of recipes use some (most of those 0.8 to 1.4% of the flour weight).
- Less sugar than 84% of recipes: 90% of the flour weight against the typical recipe's 108%.
Ingredients (10)
- 200 g de sucre semoule200 g
- 4 oeufs≈ 200 g
- 200 g de beurre200 g
- 240 g de farine240 g
- 1 sachet de levure chimique11 g
- 2 cuillères d'arôme de vanille≈ 25 g
- 15 morceaux de sucre≈ 15 g
- 10 cl d'eau≈ 100 g
- 30 g de beurre salé30 g
- 4 cuillères à soupe de crème fraiche≈ 58 g
flour 240 gbatter 1079 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar90% · 15th percentile · median 108%
- Fat96% · 98th percentile · median 66%
- Egg83% · 98th percentile · median 56%
- Liquid66% · 20th percentile · median 82%
- Leavening4.6% · 80th percentile · median 3.9%
- Salt0% · 3rd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 60 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: sugar, fat, egg, liquid, leavening, salt.
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